The Big A Grillehouse Service List

Lunch

• Appetizers

  • Risotto Balls

    4 fried Arborio Rice Balls with mozzarella cheese center served with Marinara

    $9.50

  • Sweet Potato Fries

    Served with Raspberry or Creamy Horseradish Dipping Sauce

    $9.95

  • 

    Award Winning Wings

    A half dozen of our crisp meaty wings tossed in your choice of Traditional Hot "Buffalo Style", Big A BBQ or our award winning Thai Sesame all served with celery and Bleu Cheese

    $12.95

  • Mozzarella Sticks

    Crispy Battered served with Grandpa Anthony's Dipping Marinara sauce

    $9.95

  • Shrimp Fra Diavolo

    Jumbo Shrimp sautéed w/ Hot & Sweet Peppers, diced fresh tomatoes finished with fresh butter; served with crispy Ciabatta toast points

    $16.95

  • 

    Coconut Shrimp

    Crispy Coconut coated Shrimp; served with Raspberry dipping sauce

    $14.95

  • Calamari

    Fried tender Calamari, served with sides of our spicy garlic aioli & Grandpa Anthony's Marinara Sauce

    $14.95

  • Soup Du Jour

    Our chef's creation of the day

    Cup	$5.95
    Crock	$6.95

  • French Onion Soup

    Savory onion soup baked with Provolone Cheese and toasted crostini

    $8.50

  • Garlic Bread

    Served w/ Marinara Sauce

    $7.95

• Salads

  Add to any salad: Grilled Chicken- $8.95, Grilled Shrimp- $9.50 or Bleu Cheese Crumbles $3.95

  • Family Style Salad

    Crisp lettuce, grape tomatoes, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing (Serves approximately 4)

    $16.95

  • Big A Salad

    Spring greens, tomatoes, red onion, pecans, sundried cherries, Asiago Cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

    $15.95

  • Caesar Salad

    Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons; tossed in a creamy Caesar Dressing

    	$15.95
    Small Side Caesar	$8.50

  • Spinach Salad

    Fresh Baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing

    $15.95

• BURGERS WRAPS AND SANDWICHES

  Add a small garden salad 4.95 or a small Caesar salad 8.50 to a Burger, Wrap or Hero.

  • Big A Certified Angus Beef Burger & Big A Fries Platter*

    Fire-Grilled 8 oz cooked to your liking; served with lettuce, tomato, red onion, pickle spear includes choice of cheese. Choose American, Cheddar, Provolone, Swiss or Mozzarella

    $17.95

  • Chicken Cutlet Parmigiana on Ciabatta Roll W/Fries

    $16.95

  • Chicken Caesar Wrap W/Fries

    Grilled Chicken, Romaine lettuce, Asiago cheese and Caesar dressing

    $15.95

  • Cheese Steak Wrap W/ Fries*

    Sliced steak, fried onions and American cheese

    $16.95

  • Meatball Parmigiana on Ciabatta Roll W/ Fries

    Slices of homemade meatballs; served with Grandpa Anthony's marinara sauce and mozzarella

    $15.95

  • Tuscan- Fresh Mozzarella on Ciabatta Roll W/ Fries

    Tomato slices, fresh mozzarella and basil with a balsamic glaze

    $16.95

  • Prime Rib French Dip on Ciabatta Roll W/ Fries*

    Sliced prime rib w/au jus

    $16.95

  • Chipotle Chicken on Ciabatta Roll W/ Fries

    Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and Chipotle Mayo

    $16.95

• Lunch Entrées

  Add to any lunch entrée 3 Meatballs- $7.95, Grilled Chicken- $8.95, Grilled or Fried Shrimp- $9.50

  • Fettuccine Alfredo

    $17.95

  • 

    Penne Alla Vodka

    $16.95

  • Steak Medallions*

    Sliced tender Steak au jus with vegetables or Big A Fries

    $18.95

  • Grilled Chicken

    Grilled tender breast of chicken, vegetables or Big A Fries

    $16.95

Dinner

• Appetizers

  • 

    Award Winning Wings

    A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot "Buffalo Style", Big A BBQ or our award-winning Thai Sesame all served with celery and side of bleu cheese dressing

    $12.95

  • 

    Risotto Balls

    4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce

    $9.50

  • Bruschetta

    Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese on grilled Italian bread slices.

    $12.95

  • Mozzarella Sticks

    Beer battered served with Grandpa Anthony's marinara sauce

    $9.95

  • Shrimp Fra Diavolo

    5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points

    $16.95

  • Calamari

    Tender calamari flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce

    $14.95

  • 

    Coconut Shrimp

    coconut crusted shrimp fried and served with raspberry dipping sauce

    $14.95

  • 

    Insalata Caprese

    Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction

    $14.95

  • Sweet Potato Fries

    Served with raspberry or creamy horseradish dipping sauce

    $9.95

  • 

    Garlic Bread

    Served with Marinara

    $7.95

• Salad & Soup

  Add to any salad Grilled Chicken $8.95, Fried or Grilled Shrimp 9.50. or Bleu Cheese crumbles $3.95,

  • Soup du Jour

    Our chef's creation of the day-

    Priced Accordingly

  • 

    French Onion Soup

    Crock of our savory onion soup baked with provolone cheese and a toasted crostini

    $8.50

  • Family Style Salad

    Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing

    Serves Approximately 4

    $16.95

  • Big A House Salad

    Spring greens lettuce, grape tomatoes, red onion, pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing. (Contains Nuts)

    Contains Nuts

    $15.95

  • Caesar Salad

    Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing

    $15.95

  • Spinach Salad

    Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing

    $15.95

• Italian Entrees

  Add a Small Garden Salad for $4.95 or Small Caesar Salad for 8.50. To any Pasta add Three Meatballs or Sausage or Grilled Chicken $8.95, Fried or Grilled Shrimp $9.50 or four Pan-seared Scallops $16

  • Penne Marinara

    Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce

    $15.95

  • Penne ala Vodka

    Imported penne pasta served with Brandli's creamy tomato vodka sauce

    $21.95

  • Fettuccine Alfredo

    Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream

    $24.95

  • 

    Meat & Cheese Lasagna

    "Nonna's Original Recipe" Baked pasta with layers of Italian cheeses and beef, served over marinara sauce parmigiana style.

    $24.95

  • 

    Manicotti al Forno

    Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese

    $22.95

  • 

    Tortellini Primavera

    Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce

    $25.95

  • 

    Chicken or Veal Parmigiana

    Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese; served with penne marinara

    Chicken	$24.95
    Veal	$29.95

  • Chicken Marsala

    Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine

    $25.95

  • Chicken Francaise

    Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine

    $25.95

• Our Signature Pasta Dishes

  Add a Small Garden Salad for $4.95 or Small Caesar Salad for 8.50. Three Meatballs or Sausage $8.95, Grilled Chicken $8.95, Fried or Grilled Shrimp $9.50 or four Pan-seared Scallops $16

  • Aunt Mary's Baked Eggplant

    Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce; served over penne

    $24.95

  • Tuscan Chicken and Shrimp Penne

    Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne

    $28.95

  • 

    Shrimp and Sea Scallop Scampi

    Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine

    $29.95

• Seafood

  Also see our Chef's Daily Fish Special

  • 

    Salmon Fillet*

    Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of honey citrus butter or garlic teriyaki glaze

    $25.95

  • 

    Twin Lobster Tails

    Two broiled eight ounce tails; served with drawn butter

    Market Value

• Fire-Grilled *Steak, Chicken & Ribs

  Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; Add a Small Garden Salad for $4.95 or Small Caesar Salad for 8.50. Three Meatballs or Sausage $8.95, Grilled Chicken $8.95, Fried or Grilled Shrimp $9.50 or four Pan-seared Scallops $16

  • Bistro Steak Medallions

    Tender lean sliced juicy steak served with au jus

    $24.95

  • 

    Big A Classic Cheese Burger Platter*

    Eight ounce burger cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh roll accompanied by a pickle spear and Fries. Choose cheese: American, Cheddar, Provolone, Swiss or Mozzarella

    $17.95

  • 

    Rib Eye

    Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor Fourteen ounces

    Fourteen Ounce	$32.95
    Eighteen Ounces	$44.95
    Custom Cuts - 20 Oz	$52.95
    Custom Cuts - 24 Oz	$64.95

  • 

    New York Strip

    Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking

    Twelve Ounces	$32.95
    Sixteen Ounces	$42.95
    Twenty Ounce	$52.95

  • 

    Prime Rib*

    Aged USDA Choice beef, well marbled, seasoned & slow roasted; hand-cut and finished to your liking

    Queen	$29.95
    King	$39.95
    Custom Cuts - 20 oz	$49.95
    Custom Cuts - 24 oz	$59.95

  • 

    Filet Mignon

    Eight ounces of our leanest, most tender cut, fire-grilled to your liking.

    8oz

    $42.95

  • 

    Surf & Turf

    Surf & Turf- eight ounce filet mignon and eight ounce lobster tail served with drawn butter.

    Market Price

  • 

    The Big A Porterhouse

    The Godfather of the T-bone! A strip steak plus a filet tenderloin attached to one bone

    Market Price

  • Chicken or Steak Tips Teriyaki

    Tossed with peppers and onions in a garlic teriyaki sauce; served over rice

    $24.95

  • 

    Baby Back Ribs

    Slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce.

    Half Rack	$25.95
    Full Rack	$36.95

  • Fire-Grilled Chicken Breast

    Two fire-grilled chicken breasts with Citrus Butter or Garlic Teriyaki

    $24.95

• Succulent Steak Additions

  • Grilled Sweet Onions and Sautéed Mushrooms

    $4.95

  • Cajun Blackened

    Rubbed in our Cajun blend, pan-seared to your liking

    $4.95

  • Pittsburgh

    Pan-seared on outside, rare inside. (Pittsburg & Cajun Blackened Not available with steak medallions)

    $4.95

• Combos

  Add a Small Garden Salad for $4.95 or Small Caesar Salad for 8.50.

  • Steak & Shrimp*

    8 oz of steak medallions with five fried or grilled shrimp

    $33.95

  • Shrimp & Ribs

    A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp

    $33.95

  • Chicken & Ribs

    Grilled Chicken Breast and half-rack of fall off the bone tender BBQ pork ribs

    $33.95

• Sides

  $5.50

  • Big A Fries

  • Baked Potato

  • Yukon Gold Mashed Potato

  • Vegetable of the Day

• Kid's Menu

  10 and under (Includes 1 soft drink & ice cream)

  • Grilled Cheese with fries

    $12.50

  • Chicken Tenders with fries

    $12.50

  • Kid's Mozzarella Sticks

    with dipping cup of marinara and fries

    $12.50

  • Penne Marinara with Meatball

    $12.50

  • Four Ounces of Steak Medallions*

    Served with vegetable or fries

    $12.50

  • 8" Kid's Cheese Pizza

    Oven baked with Grandpa Anthony's marinara sauce and mozzarella

    $12.50

Desserts

• Desserts

  • 

    Créme Brulée

    $8.50

  • Tartufo

    $7.50

  • 

    Brandli's Famous Tiramisu

    $8.00

  • 

    New York Style Cheese Cake

    $8.00

  • Cannoli

    $5.75

  • Hot chocolate Lava Cake

    	$8.50
    With Ice Cream	$9.50

  • Special of the Day

• Hot Creations

  • Irish Coffee

    $8.00

  • Mexican Coffee

    $8.00

  • Italian Coffee

    $8.00

Wine List

• Global Reds

  • Apothic Red

    Winemaker's Blend of Rich Zinfandel, Smooth Merlot, Flavorful Syrah and solid Cabernet Sauvignon creates layers of dark and fruit complemented by hints of vanilla and mocha

    $30.00

  • Sangiovese, Santa Cristina, Italy

    Intense fresh fruit aromas with hints of floral. Sweet tannin and lingering fruit in the finish

    $37.00

  • Chianti, Ruffino Aziano Classico, Italy D.O.C.G.

    Medium bodied and well balanced with very pleasing fruit notes

    $40.00

• Cabernet Sauvignon

  • Robert Mondavi

    Rich with firm tannins supporting ripe plum, currant, blackberry and spice

    $32.00

  • Kendall Jackson, California

    Opening notes of deep black cherry, blackberry, currant. Finishing with vanilla and subtle oak. Complimenting charbroiled red meat and hearty pasta

    $49.00

• Merlot

  • Black Stone, California

    Rich fruit aromas, supple oak and soft tannins. Pairs nicely with lamb, burgers and tomato-based pasta dishes. Luscious fruit flavors pairing with a variety of meats, cheeses and pastas

    $31.00

  • Casillero del Diablo, Chile

    $28.00

• Pinot Noir

  • Mark West, California

    Juicy fruit on the palate tasting of dark red raspberry, jammy strawberry and baked peaches

    $32.00

  • Robert Mondavi Private Selection, California

    $36.00

• Malbec

  • Santa Julia, Argentina

    Made with organic Grapes... Ripe Fruit flavors of plum, cherries and strawberries with hints of chocolate and spicey finish.

    $29.00

• Global Whites

  • White Zinfandel, Beringer, California

    Vibrant fresh strawberry, honeydew, and citrus aromas and flavors. Rounded out with subtle hints of nutmeg and clove

    $25.00

  • Riesling, Clean Slate, Germany

    Hints of lime compliment its characteristically peach flavors. Compliments a wide variety of foods including grilled scallops to roasted pork

    $32.00

• Chardonnay

  • William Hill, California

    Elegant ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouth-feel and sweetness balanced by refined, juicy acidity

    $40.00

  • Rodney Strong, California

    Hints of vanilla, pear, pineapple with a spicy fresh acidity. Great with a braised chicken or roasted pork

    $40.00

• Pinot Grigio

  • Ecco Domani, Italy

    Full bodied, apple and pineapple aromas with a pleasantly soft and long finish

    $34.00

  • Santa Margherita, Italy

    The most requested Pinot Grigio in the world. It remains the benchmark which all others are judged

    $50.00

• Sparkling Wine

  • Korbel Champagne

    $38.00

  • Ruffino Prosecco, Italy

    $39.00

  • 6.4 oz Lamarca Split

    Prosecco Sparkling Wine

    $14.00

• House Pours By The Glass

  $9

  • Merlot

  • Cabernet Sauvignon

  • Sangiovese

  • Pinot Grigio

  • Chardonnay

  • White Zinfandel

  • Pinot Noir

  • Riesling

  • Moscato

  • Malbec

• Draft Beer

  • Coors Light

  • Yuengling

  • Sam Adams Seasonal

  • Blue Moon

  • Plus Seasonal Draft Features

• Bottles

  • Budweiser

  • Coors Light

  • Bud Lite

  • Miller Lite

  • Amstel Light

  • Yuengling Lager

  • Beck's

  • Corona

  • Heineken

  • Stella Artois

  • Samual Adams Boston Lager

  • Blue Moon

  • Michelob Ultra

  • Non-alcoholic

  • White Claw Hard Seltzer

    Flavors vary

Kids Menu

• Main

  12 and under (Includes 1 soft drink & ice cream)

  • Grilled Cheese with Fries

    $12.50

  • Chicken Tenders with Fries

    $12.50

  • Kid's Mozzarella Sticks

    with dipping cup of marinara and fries

    $12.50

  • Penne Marinara

    with Meatball

    $12.50

  • Four Ounces of Steak Medallions*

    Served with vegetable or fries

    $12.50

  • 8" Jr. Cheese Pizza

    Oven baked with Grandpa Anthony's marinara sauce and mozzarella

    $12.50

• Sides

  $5.50

  • Big a Fries

  • Baked Potato

  • Yukon Gold Mashed Potato

  • Vegetable of the Day